BASIL MUFFINS

“The Illustrated Herbal Encyclopedia” by Brenda Little

3        cups self raising flour

1/2    cup chopped basil leaves

1/4    cup chopped sun-dried tomatoes

2         Tbsp. Sugar

1          egg, beaten

1/4     cup olive oil

1 1/2  cup milk

Black pepper

*Beat oil, egg and milk together and pour gradually over mixed dry ingredients, stirring as you go.   The mixture must not be too wet – keep it on the dry side.

**Cook in well-greased muffin tins, 15 minutes at 400 degrees Fahrenheit (200 deg. Celsius).

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