“The Illustrated Herbal Encyclopedia” by Brenda Little
3 cups self raising flour
1/2 cup chopped basil leaves
1/4 cup chopped sun-dried tomatoes
2 Tbsp. Sugar
1 egg, beaten
1/4 cup olive oil
1 1/2 cup milk
*Beat oil, egg and milk together and pour gradually over mixed dry ingredients, stirring as you go. The mixture must not be too wet – keep it on the dry side.
**Cook in well-greased muffin tins, 15 minutes at 400 degrees Fahrenheit (200 deg. Celsius).