Mexican Fruit Dessert

by Better Crocker’s WWC

 

3            oranges, pared and sectioned

3            banana’s, sliced

1            pint strawberries, cut into halves

1/4        cup coffee-flavoured liquer

1            cup whipped cream

1/          cup powdered sugar

Ground cinnamon

 

Toss oranges, bananas and strawberries with liquer in 2-quart bowl.

Beat whipping cream and powdered sugar in chilled 1-quart bowl until stiff.

Spread over fruit; sprinkle with cinnamon. Serve immediately. Serves 6.

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