by “ Fare for Friends Foundation”
1 cup chocolate wafers (1/2 package), crushed
¼ cup melted butter
4 cups coffee or mocha ice cream
1-1/2 cups fudge sauce
1 cup whipping cream, whipped
¼ cup slivered almonds, toasted
Crush wafers and add butter. Mix well and press into 9” (1 L) pie plate. Cover with soft ice cream and put into freezer until firm. Top with cold fudge sauce and store into freezer until firm. Top with cold fudge sauce and store in freezer for approximately 10 hours. Slice mud pie into 6 or 8 portions. Serve on chilled plate with chilled fork. Top with whipped cream and slivered almonds.
If you can’t find mocha ice cream, dissolve 1-1/2 tablespoons instant coffee in 1 tablespoon water and mix it with chocolate ice cream.
*Serves 6 to 8.