“Turkish Mixed Salad”
“A Culinary Guide to Herbs, Spices and Flavourings”
by “Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson”
2 oz. rocket, shredded
1 bunch spring onions, thinly sliced
½ cucumber, peeled and chopped
1 green pepper, seeded and chopped
8 oz. tomatoes, skinned, seeded and chopped
2 tablespoons chopped dill
1 tablespoon lemon juice
2-1/2 tablespoons olive oil
Preparation time: 15 minutes
1. Pile the shredded rocket into a salad bowl, and scatter the remaining ingredients over it.
2. Combine the dressing ingredients in a small jug and pour over the salad and mix thoroughly. Serve with simple dishes of grilled meat or fish.
**Rocket is related to mustard family (annual), might be hard to find so use spinach. Others names are: Italian rugola, ruchetta or roquette.