Botanical Bath Flowers


December 2013

Recipe – “Brie and Garlic”

Brie and Garlic
Bake whole garlic clove at 350 degrees Fahrenheit for about one hour.  Warm brie cheese for approximately 10 minutes.
Serve on French bread with meal or as an appetizer.

Recipe – “Cheese Nuggets”

Cheese Nuggets
1/2    cup butter
1        cup all-purpose flour
2        cups grated sharp cheddar cheese
1/4    tsp. Cayenne pepper
Mix butter and flour together well.   Add cheese and work in well.   Shape into small marble-size balls.  Place on un-greased baking sheet.
Bake in 375 degree Fahrenheit for about 10 minutes.
Makes 36.

Recipe – “Devilled Eggs”

Devilled Eggs
6    eggs
Hard-boil the eggs and remove shells.   Cut eggs in half lengthwise and remove yolk.  Place yolks in a small bowl.
Mash yolks with a fork and add the following:
6    tblsps. Mayonnaise
1    tsp. Mustard
Salt and pepper to taste
When well blended, fill the cup like white of the egg.
1    tsp. Paprika
Sprinkle paprika on top of each egg

Recipe – Water chestnuts

Water Chestnuts
10      oz. Water chestnuts, drained
1/4    cup soy sauce
1/4    cup granulated sugar or brown sugar
8 bacon slices, half cooked or raw, cut in half crosswise
Marinate chestnuts  in soy sauce for 30 minutes to 1 hour.  Stir often distribute.
Remove chestnuts and roll in sugar.
Wrap bacon around chestnut, securing with tooth pick. 
Arrange on baking sheet.  Bake in 400 degree Fahrenheit oven for 10 to 20 minutes until bacon is cooked.  May also be broiled.
Make 16.

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