“Corn Chowder”

“Fare for Friends –Cookbook”


1-1/2               cups potatoes, peeled and diced

½                     cup water

6                      slices bacon, fried and chopped

½                     cup onion, chopped

¼                     cup green pepper, chopped

1                      tablespoon butter

2                      cups creamed corn

1                      can (12 oz.) corn niblets

1                      can (10 z.) mushroom soup

salt and pepper to taste

½                     teaspoon curry

4                      cups whole milk or 10 % cream


Cook potatoes in ½ cup water until tender.  Drain.  Saute’ onion and green pepper in butter until soft.  In large pot, combine all ingredients except the bacon.   Heat thoroughly.  Serve with bacon on top.

Serves 8.