“Curried Broccoli Soup”

“Fare for Friends –Cookbook”



3              tablespoons butter

½             cup celery, chopped

¼             cup onions, chopped

1              bunch broccoli, chopped

½             cup chicken broth

1              cup milk

1              cup 18 % cream

1              teaspoon salt

¼             teaspoon white pepper

¼             teaspoon curry powder – or to taste



Cook onions and celery slowly in butter for about 5 minutes.  Do not brown.  Add broth and broccoli and simmer until tender.  Puree in blender or food processor.  Return to pan and add remaining ingredients.  Heat gently and serve.  Can be made in advance and reheated carefully.   Serves 6.