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Botanical Bath Flowers

Month

February 2016

“Apple, Mint and cranberry cooler”

Apple, Mint and cranberry cooler

by “Herbal Teas” by Richard Craze

 

4          Tbsp. dried cranberries

2          sprigs fresh mint

1          apple, peeled and sliced

1-3/4  cups freshly boiled water

 

Put all the ingredients in a large tea pot, jug, or other container, and pour over the water.  Let stand for 1 hour.  Strain and chill before pouring over ice.

 

**With Alcohol – 1-1/2 Tbsp. cup grenadine and either 1 measure (1-1/2 Tbsp.) gin or vodka per glass.

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