“Apple, Mint and cranberry cooler”
by “Herbal Teas” by Richard Craze
4 Tbsp. dried cranberries
2 sprigs fresh mint
1 apple, peeled and sliced
1-3/4 cups freshly boiled water
Put all the ingredients in a large tea pot, jug, or other container, and pour over the water. Let stand for 1 hour. Strain and chill before pouring over ice.
**With Alcohol – 1-1/2 Tbsp. cup grenadine and either 1 measure (1-1/2 Tbsp.) gin or vodka per glass.