“BLACKBERRY AND APPLE TEA”
“Herbal Teas” by Richard Craze
1 thinly sliced dessert apple, do not peel or core
1-3/4 cups freshly boiled water
2 tsp. blackberry leaves
Put the apple slices in a saucepan with the water and bring to a boil.
Lower the heat, stir in the blackberry leaves, and simmer for five minutes. Remove from the heat, mash the apple with a fork, and strain the tea through a sieve into a warmed tea pot. Pour at once through a tea strainer.