Book – “Juices” by “Elsa Petersen-Schepelern”
1 large bunch of mint
sugar or honey, to taste (optional)
1 tablespoon green tea (optional)
- Wash the mint well, then break it in large handfuls and put into a French press. Pour over boiling water, let steep for 3-5 minutes, then press the plunger. Pour into tea glasses, add honey, if using, and a few fresh mint leaves, then serve. If using green tea, add it at the same time as the mint.