The Tea Book by Sara Perry
4 teaspoons fruit-scented, loose black tea leaves (e.g. Earl Grey, Lapsang Souchong, Blackberry or other fruit-scented teas)
3/4 pint (450 ml.) plain vodka
**In a glass bottle with a cap, combine the tea and vodka. Cap, and let the mixture stand at room temperature for 24 hours. Strain, and store in the freezer. To serve, pour a small amount in the glass of your choice. Makes 3/4 pint.