“Chainaya”

The Tea Book by Sara Perry

 

4      teaspoons fruit-scented, loose black tea leaves (e.g. Earl Grey, Lapsang Souchong, Blackberry or other fruit-scented teas)

3/4   pint (450 ml.) plain vodka

 

**In a glass bottle with a cap, combine the tea and vodka.  Cap, and let the mixture stand at room temperature for 24 hours.  Strain, and store in the freezer.  To serve, pour a small amount in the glass of your choice.     Makes 3/4 pint.

 

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